Deivydas Praspaliauskas

Lithuanian chef, while preparing for global challenge: we hold advantages against Western countries

On the closing night of the best Lithuanian restaurants election, Deivydas Praspaliauskas and his only one-year-old restaurant Armandus once more ranked among the best, taking an honourable seventh place. The chef himself did not appear in the joyous crowd of the event that evening; he was working in the restaurant with his team. He admits that it is pleasant to be appreciated, but it is more important to contribute in promoting Lithuania with his work. […]