Articles by Toma Mikneviciene

About Toma Mikneviciene
Po studijų VU patekau į žiniasklaidos pasaulį ir jame esu iki šiol. Pradėjusi dirbti DELFI domėjausi įvairiomis temomis: nuo verslo kelių iki asmeninių žmonių likimų, nuo praktiškiausių medicininių patarimų iki naujausių inžinerinių technologijų ir t.t. Tapusi DELFI Maistas redaktore skaitytojams stengiuosi papasakoti gardžiausias istorijas, pateikti įdomiausias gastronomijos naujienas ir šauniausius receptus.
Deivydas Praspaliauskas
LIGHT

Lithuanian chef, while preparing for global challenge: we hold advantages against Western countries

July 17, 2018 Toma Mikneviciene 0

On the closing night of the best Lithuanian restaurants election, Deivydas Praspaliauskas and his only one-year-old restaurant Armandus once more ranked among the best, taking an honourable seventh place. The chef himself did not appear in the joyous crowd of the event that evening; he was working in the restaurant with his team. He admits that it is pleasant to be appreciated, but it is more important to contribute in promoting Lithuania with his work. […]

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Global LT

The Best Restaurant in Lithuania has been awarded: Martynas Praškevičius triumphed for the second time

July 6, 2018 Toma Mikneviciene 0

The best restaurant in Lithuania has been awarded to kitchen chef Martynas Praškevičius’ “Džiaugsmas” (“Joy”). The contest has been running for three years with 30 restaurant competing for the best title; Martynas Praškevičius thrumphed for the second time — in 2016 his restaurant “Stebuklai” (“Miracles”) won first place as well. […]